Delicious handmade cinder toffee from the fantastic confectioners at Kenspeckle, based up on Holy Island.
Possibly made by 'Vera', when she gets trapped by the Tide?
Dipped in milk chocolate and encrusted with a black sugar crunch, this edible 'coal' could easily pass for the real thing; making it an excellent vintage stocking filler at Christmas time or perfect for practising the tradition of 'First footing'.
You've heard the saying 'like bringing coals to Newcastle', now you can take some away with you!
*produced in an environment that handles nuts.