Enjoy a short tour experience of the Victoria Tunnel followed by a delicious World War Two ration-inspired Afternoon Tea served in Hotel du Vin and prepared by their Head Chef Kevin Bland, featuring carrot cake, corn beef pasty and Victoria sponge 

Tickets for two people and extra individual tickets are available on the calendar 

Meet at Hotel du Vin, City Road at 1.20pm to start the tour at 1.30pm